Joel is available for your next speaking engagement. For more information please contact us at 919.479.4334. Possible topics are:

• The culinary entrepreneur
  
• Doing something deliciously different:
  Switching Careers in Your 30s, 40s and 50s
• Job Cost Accounting for Food Professionals
• Marketing Your Culinary Business
• Recipe Writing Techniques for Culinary Professionals
• Recipe Management for the Culinary Professional
• Menu Planning for Restaurants
• Food Trends
• Presentation, Plating and Service
• Re-inventing the Wheel
• Cooking: Art or Science
• What they forgot to teach in cooking school
• 25 Points Every Entrepreneur Should Know First

For more information including availability and honoraria, please contact us.