Seminar: The Business of Cooking
Join us for an in-depth seminar covering the business of cooking. We'll work through operations, marketing, accounting, human resources and compliance issues for your culinary enterprise.

Chicago
The Business of Cooking
Kitchen Chicago
4664 N. Manor, Chicago IL, 60625
October 25 and 26, 2008
Fee: $495

Raleigh- Durham
The Business of Cooking
Chez Bay Gourmet Cooking School
1921 North Pointe Drive, Durham, NC 27705
January 3 and 4, 2009
Fee: $495

New York/Northern New Jersey
The Business of Cooking
Location Address TBA
Parsippany, New Jersey
Dates TBA

Click to register.

West coast location to be announced for January 2009.
On-line registration will be available shortly.
To register by mail, send you check or money order payable to: The Business of Cooking, Suite D, 1921 N. Pointe Drive, Durham, NC 27705.

Both days begin at 9am and end at 5pm local time.
Continental breakfast is included.

Training Programs
We offer client specific training programs in operations management, accounting, marketing and recruitment. Please contact us for more information.