Clients
Clients range from personal chefs, caterers, gourmet products companies and meal preparation services. Clients include all size entities from start-ups to large companies.

• Back Bay Cafe
• Bull City Bakery
• Chalone Wine Group
• Chez Bay Gourmet Cooking School
• LeDoux Cafe and Bakery
• Fit Food
  
• Food Smith at Jordan Lake
• Dinner's Ready
• In the Limelite Event Planning and Catering
• Karen Jones' Off the Menu Catering
• Ft. Bragg Special Forces' Dining Facility
• Marigold's Restaurant
• Oberon Restaurant and Bar
• TPM Group

Partners
We are proud to be associated with businesses who know us well and they may be called upon to assist in serving our clients. We have partners who are marketing and technology-oriented as well as those in the food and wine industries.

• Aprons By The Case
• Weezie Mott Cooking School
• Bella Terra Travel
• Lauri Ann Greene, Sommelier-Conseil
• The Phipps Group
• Ginna Davidson Design
• Kitchen Chicago

Testimonials
The foundations course did more than reinforce my cooking skills. It boosted my confidence and made trying new recipes and techniques an adventure. That - and fun too!
Gail Thompson, FoodSmith, Jordan Lake, NC

Dear Chef Joel,
Thank you so much a great experience with cooking.
Sophie C., Durham, NC